Hash Browns With Ham

7 ingredients
2 steps

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 1 cup cubed fully cooked ham
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup butter, melted
  • 1 cup sour cream

Directions

  1. 1
    In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender.
  2. 2
    Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

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