Hash 'N Cheese Grill

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can roast beef hash
  • 1/3 c. catsup
  • 2 tsp. instant minced onion
  • 1 tsp. parsley flakes
  • 3/4 tsp. oregano
  • 4 English muffins, split and buttered
  • 8 slices American cheese, cut into strips

Directions

  1. 1
    Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves.
  2. 2
    Top with cheese strips.
  3. 3
    Set oven control at broil and/or 550°.
  4. 4
    Broil 8 to 10 inches from heat until cheese is melted and hash mixture is bubbly and hot.
  5. 5
    Makes 8 sandwiches.

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