Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 2 pounds Frozen Hashbrown Potatoes; 1 stick Salted Butter, Melted; 1 whole Medium Yellow Onion, Diced; 1 pint Sour Cream; 2 cups Sharp Cheddar Cheese, Shredded; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1 teaspoon Salt; 1/2 teaspoons Pepper

8 ingredients

5 steps

Ingredients

2 pounds Frozen Hashbrown Potatoes
1 stick Salted Butter, Melted
1 whole Medium Yellow Onion, Diced
1 pint Sour Cream
2 cups Sharp Cheddar Cheese, Shredded
1 can (10.75 Oz. Can) Cream Of Chicken Soup
1 teaspoon Salt
1/2 teaspoons Pepper

Directions

1

Preheat oven to 350 degrees.
2

In a large bowl, combine all ingredients, being sure to mix thoroughly.
3

Pour mixture into a greased 9x13 pan.
4

Place into the oven and bake at 350 degrees for 45 minutes.
5

Turn up the oven to 450 degrees and bake for 15 minutes, lightly browning the top of the casserole.