Hashbrown Casserole

9 ingredients
3 steps

Ingredients

  • 2 lbs. frozen hashbrowns, thawed
  • 1/2 c. margarine, melted
  • 1 can cream of chicken soup, condensed
  • 1 pint sour cream
  • 1/2 c. onions, chopped
  • 2 c. shredded cheddar cheese
  • 1 tsp. salt
  • 2 c. corn flakes, crushed
  • 1/4 c. margarine, melted

Directions

  1. 1
    Combine first seven ingredients.
  2. 2
    Put in casserole dish. Saute cornflakes in butter and sprinkle on top.
  3. 3
    Bake at 350° for about 40 minutes.

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