Hashbrown Casserole

Name: Hashbrown Casserole
Ingredients: 1 pkg. (1-1/2 lb.) frozen hashbrowns; 1 can cream of chicken soup (undiluted); 1 cup chopped onion (optional); 2 cups grated sharp cheddar cheese; 1/4 stick melted butter (for mixture); 1 container (8 oz.) sour cream; 4 cups corn flakes (crushed); 1 cup melted butter (for topping)

8 ingredients

9 steps

Ingredients

1 pkg. (1-1/2 lb.) frozen hashbrowns
1 can cream of chicken soup (undiluted)
1 cup chopped onion (optional)
2 cups grated sharp cheddar cheese
1/4 stick melted butter (for mixture)
1 container (8 oz.) sour cream
4 cups corn flakes (crushed)
1 cup melted butter (for topping)

Directions

1

Thaw and drain hashbrowns.
2

In large mixing bowl, combine soup, sour cream, grated cheese, onion, and 1/4 stick melted butter.
3

Mix well.
4

Add hashbrowns and stir to mix.
5

Pour in greased casserole dish.
6

Melt 1 cup butter in a pan.
7

Crush corn flakes and add to butter stirring until all cereal is covered with butter.
8

Spread cereal mixture over casserole.
9

Bake at 350F for 30 minutes.