Hashed Brown Omelet

Name: Hashed Brown Omelet
Ingredients: 2 Tbsp. olive oil; 3 c. shredded cooked potatoes or frozen hash browns; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 4 beaten eggs; 1/4 c. milk; 1 c. shredded Cheddar cheese; pepper to taste; 4 slices bacon, crumbled (optional)

9 ingredients

5 steps

Ingredients

2 Tbsp. olive oil
3 c. shredded cooked potatoes or frozen hash browns
1/4 c. chopped onion
1/4 c. chopped green pepper
4 beaten eggs
1/4 c. milk
1 c. shredded Cheddar cheese
pepper to taste
4 slices bacon, crumbled (optional)

Directions

1

In 10-inch skillet, saute onion and green pepper; add potatoes. Add seasoning; cook over low heat about 20 minutes, or until underside is crisp and brown.
2

Blend eggs, milk, 1/4 teaspoon salt and dash of pepper; stir in cheese.
3

Pour over potatoes.
4

Cover; cook over low heat 8 to 10 minutes.
5

Loosen edges; serve in wedges. Serves 4.