Hashed Brown Potatoes

4 ingredients
4 steps

Ingredients

  • 1 slice salt pork
  • 2 c. cold boiled potatoes
  • 1/8 tsp. pepper
  • dash of salt

Directions

  1. 1
    Cut salt pork in small cubes; fry out enough to make about 1/2 cup fat.
  2. 2
    Remove meat.
  3. 3
    Chop potatoes fine; add pepper and salt. Mix thoroughly with fat; cook 3 minutes, stirring constantly.
  4. 4
    Let stand to brown underneath.

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