Hashed Brown Potatoes
4 ingredients
4 steps
Ingredients
- 1 slice salt pork
- 2 c. cold boiled potatoes
- 1/8 tsp. pepper
- dash of salt
Directions
-
1Cut salt pork in small cubes; fry out enough to make about 1/2 cup fat.
-
2Remove meat.
-
3Chop potatoes fine; add pepper and salt. Mix thoroughly with fat; cook 3 minutes, stirring constantly.
-
4Let stand to brown underneath.
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