Hasselback Potatoes

4 ingredients
4 steps

Ingredients

  • 10 Small Potatoes
  • 3 cloves of Garlic
  • 2 sprigs of Rosemary
  • 2 tablespoons Olive Oil

Directions

  1. 1
    Pre-heat your oven to 200C/400F/Gas Mark 5.
  2. 2
    Slice each potato around 10 times through but do not cut to the end. When finished, they should fan out, or look like a little hedgehog.
  3. 3
    Put them all into a baking tray, and cover in the oil, seasoning, chopped garlic and rosemary.
  4. 4
    Bake in the oven for 45mins, or until crispy.

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