Hasselback Potatoes

Directions

1. 1
   1. Preheat oven to 425 degrees F.
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   2. Wash potatoes well.
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   3. Lay each potato on a cutting board.
4. 4
   4. With a sharp knife, thinly slice each potato, being careful to NOT CUT all the way through. (TIP: I lay a chopstick on each side of the potato so I don't accidentally cut too far.)
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   5. Season each potato. This is where you can get creative - slide a sliver of garlic between the layers, or experiment with different herbs, butter, whatever sounds good to you!.
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   6. Place potatoes in a baking dish that has been drizzled with olive oil.
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   7. Drizzle potatoes with olive oil.
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   8. Bake at 425 degrees for 40 minutes, or until the inside is tender.
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   9. Enjoy!