Hasselback Potatoes

Directions

1. 1
   Wash and slice potatoes.
2. 2
   Put potatoes in pan of cold water; bring to a boil.
3. 3
   Cook 4 to 5 minutes.
4. 4
   Meanwhile, preheat oven to 450°.
5. 5
   Spray an ovenproof dish with Pam.
6. 6
   Drain potatoes.
7. 7
   Place slices in dish.
8. 8
   Sprinkle with Molly McButter.
9. 9
   Bake for 30 minutes.
10. 10
    Add water before baking, basting occasionally.
11. 11
    Mix Parmesan cheese with crumbs; scatter over potatoes.
12. 12
    Bake 10 to 15 minutes more.