Hasty Hash(Microwave)

Name: Hasty Hash(Microwave)
Ingredients: 1/4 c. butter or margarine; 1 c. onion, chopped; 3/4 c. water; 1 envelope brown gravy mix; 3 c. cooked beef, chopped; 24 oz. pkg. frozen hash brown potatoes; 1 1/2 tsp. salt; 1/8 tsp. pepper; paprika

9 ingredients

14 steps

Ingredients

1/4 c. butter or margarine
1 c. onion, chopped
3/4 c. water
1 envelope brown gravy mix
3 c. cooked beef, chopped
24 oz. pkg. frozen hash brown potatoes
1 1/2 tsp. salt
1/8 tsp. pepper
paprika

Directions

1

Place butter in a 1 1/2-quart casserole.
2

Cook on high 1 minute.
3

Stir in onion.
4

Cover with wax paper.
5

Cook on High 5 minutes, stirring once.
6

Combine water and gravy mix in a 2-cup glass measure.
7

Cook on High 2 to 3 minutes.
8

Stir at 1 minute intervals.
9

Combine beef and potatoes in a large mixing bowl.
10

Add onion, gravy, salt and pepper; blend well.
11

Spread mixture in a 12 x 8-inch glass dish.
12

Sprinkle with paprika; cover with wax paper and cook on High 14 to 16 minutes.
13

Rotate dish 1/2 turn after 7 to 8 minutes.
14

Let stand, covered, 2 to 3 minutes before serving.