Hasty Pudding

Name: Hasty Pudding
Ingredients: 1 cup packed brown sugar; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 cup boiling water; 1/2 cup white sugar; 3/4 cup all-purpose flour; 1/2 cup milk; 1 teaspoon baking powder; 3/4 cup chopped nuts; 1/2 cup raisins

10 ingredients

4 steps

Ingredients

1 cup packed brown sugar
1 teaspoon vanilla extract
2 tablespoons butter
1 cup boiling water
1/2 cup white sugar
3/4 cup all-purpose flour
1/2 cup milk
1 teaspoon baking powder
3/4 cup chopped nuts
1/2 cup raisins

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
2

In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
3

In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
4

Bake in preheated oven for 30 minutes. Serve warm.