Hat Trick

Name: Hat Trick
Ingredients: Ice; 1 1/2 ounces amontillado Sherry; 1 ounce Aperol (bitter orange Italian aperitif); 2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish; 1 1/2 ounces chilled Prosecco; 1 lemon twist wrapped around a pick, for garnish (optional)

6 ingredients

4 steps

Ingredients

Ice
1 1/2 ounces amontillado Sherry
1 ounce Aperol (bitter orange Italian aperitif)
2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish
1 1/2 ounces chilled Prosecco
1 lemon twist wrapped around a pick, for garnish (optional)

Directions

1

Fill a cocktail shaker with ice.
2

Add the sherry, Aperol and 2 dashes of bitters and shake well.
3

Strain into a chilled flute.
4

Top with the Prosecco and garnish with a dash of bitters and the lemon twist.