Hatcher Crackers

Directions

1. 1
   Place crackers neatly on SilverStone (nonstick) cookie sheet. Crackers must fit tightly so cheese will not run between the crackers.
2. 2
   Sprinkle crackers with red pepper to taste.
3. 3
   Spread grated cheese on each cracker.
4. 4
   Turn on broiler.
5. 5
   Place pan on bottom rack and leave door open.
6. 6
   When the cheese begins to dry out and most of the bubbles are firm on top, remove the pan from the oven.
7. 7
   Allow the oven to cool.
8. 8
   Return the cookie sheet to the oven set at 150° and close the oven door.
9. 9
   Leave the crackers several hours (at least) to dry out.
10. 10
    Crackers are best left in the oven until ready to serve (even for days).