Hawaii Toast

Name: Hawaii Toast
Ingredients: 2 tbsp oil; 4 None pork cutlets (about 120g each); 200 g carrots, halved lengthways and thinly sliced; 300 g apricots, pitted and diced; 75 g almonds, coarsely chopped; 2-3 tbsp apricot jam; 4 thick slices white bread; 150 g gouda, grated; 5 stems parsley, chopped

9 ingredients

3 steps

Ingredients

2 tbsp oil
4 None pork cutlets (about 120g each)
200 g carrots, halved lengthways and thinly sliced
300 g apricots, pitted and diced
75 g almonds, coarsely chopped
2-3 tbsp apricot jam
4 thick slices white bread
150 g gouda, grated
5 stems parsley, chopped

Directions

1

Heat oven to 425°F. Heat oil in a pan and brown the pork for about 2 mins on each side until cooked through. Season with salt and pepper then set aside.
2

For the apricot sauce, add the carrots to the pan and saute for 3 mins. Stir in the apricots and almonds and saute 3 more mins. Season with salt and pepper, stir in the jam to heat through, then remove from the heat.
3

To assemble, place the bread slices on a lined baking sheet. Top with the pork and apricot sauce. Sprinkle with cheese and bake for about 10 mins until the cheese is golden. Serve with a sprinkling of chopped parsley.