Hawaiian Asparagus
6 ingredients
1 steps
Ingredients
- 1 pound asparagus, trimmed and cut in 1-inch diagonal slices
- 2 tablespoons olive oil
- 1/4 cup beef broth
- 4 to 5 slices bacon, crisply cooked and cut into bite-size pieces
- pepper to taste
- 2 tablespoons sesame seed, lightly toasted
Directions
-
1In a skillet over medium heat, cook asparagus in oil for 2 to 3 minutes. Add beef broth; cover, reduce heat and simmer for 4 to 5 minutes, until asparagus is cooked to desired tenderness. Stir in bacon, pepper and sesame seed.
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