Hawaiian Barbeque

Directions

1. 1
   Mix all ingredients except butter and green onions in a large resealable bag until sugar dissolves.
2. 2
   Seal the bag and allow it to marinate in the refrigerator for at least 4 hours, turning occasionally.
3. 3
   Turn grill to medium-high.
4. 4
   When grill is hot remove meat from the marinade.
5. 5
   Add meat to preheated grill, turning as needed.
6. 6
   Cook for about 10 minutes for short ribs and 10-12 for chicken thighs or use a meat thermometer to check for done-ness.
7. 7
   While grilling, put a heat safe pan thats large enough to hold all of the meat on the upper part of grill and add the butter.
8. 8
   Allow butter to melt as the meat cooks.
9. 9
   When meat is done, add it into the pan with the butter and add green onions.
10. 10
    Toss to coat completely.
11. 11
    Enjoy!