Hawaiian Beans

5 ingredients
4 steps

Ingredients

  • 1/2 chopped onion
  • 1 (28 oz.) can pork and beans
  • 2 Tbsp. margarine
  • 1 c. pineapple chunks, drained
  • 2 tsp. prepared mustard

Directions

  1. 1
    In skillet, cook onion in margarine until tender.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Heat, stirring now and then.
  4. 4
    Makes 4 to 6 servings.

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