Hawaiian Beets

Directions

1. 1
   Drain beets and pineapple separately; measure pineapple juice to make 1 cup (if needed add a little beet juice to make up any difference).
2. 2
   Combine juice, cornstarch, molasses and salt in pan; stir until lumps are gone.
3. 3
   Heat over medium heat until sauce thickens and is clear.
4. 4
   Add beets and heat until hot.
5. 5
   Just before serving, add pineapple; warm two or three minutes.