Hawaiian Bread

Directions

1. 1
   Combine pineapple and coconut in mixing bowl, add the eggs and sugar and mix well.
2. 2
   Sift the flour, measure and then sift again with the salt and baking soda.
3. 3
   Add this to the first mixture.
4. 4
   Mix until well blended.
5. 5
   Pour into 3 greased 5x9 loaf pans.
6. 6
   Bake in a moderately slow oven, 325° for one hour.
7. 7
   Remove and turn out onto wire racks to cool.
8. 8
   Delicious sliced thin and spread with cream cheese!