Hawaiian Bread

10 ingredients
6 steps

Ingredients

  • 3 ounces butter
  • 12 cup sugar
  • 1 ounce fresh yeast
  • 34 cup water
  • 14 teaspoon ground ginger
  • 34 teaspoon vanilla
  • 2 eggs
  • 34 cup pineapple juice
  • 4 12 cups bread flour
  • 1 12 teaspoons salt

Directions

  1. 1
    Using paddle attachment on mixer, cream butter and sugar.
  2. 2
    Add eggs one at a time until incorporated.
  3. 3
    Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
  4. 4
    Punch, round, place on parchment-paper lined sheet pan.
  5. 5
    Bake at 350F (convection) or 400F (conventional) for 20 minutes.
  6. 6
    Reduce temperature 25 degrees and bake until done.

Products Matching These Ingredients

More Recipes to Try