Hawaiian Bread
10 ingredients
6 steps
Ingredients
- 3 ounces butter
- 12 cup sugar
- 1 ounce fresh yeast
- 34 cup water
- 14 teaspoon ground ginger
- 34 teaspoon vanilla
- 2 eggs
- 34 cup pineapple juice
- 4 12 cups bread flour
- 1 12 teaspoons salt
Directions
-
1Using paddle attachment on mixer, cream butter and sugar.
-
2Add eggs one at a time until incorporated.
-
3Switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops Round, cover, ferment until dough doubles.
-
4Punch, round, place on parchment-paper lined sheet pan.
-
5Bake at 350F (convection) or 400F (conventional) for 20 minutes.
-
6Reduce temperature 25 degrees and bake until done.
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