Hawaiian Breakfast Hash

Name: Hawaiian Breakfast Hash
Ingredients: 4 bacon strips, chopped; 1 tablespoon canola or coconut oil; 2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces; 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1/8 teaspoon ground cinnamon; 2 cups cubed fresh pineapple (1/2-inch cubes)

9 ingredients

2 steps

Ingredients

4 bacon strips, chopped
1 tablespoon canola or coconut oil
2 large sweet potatoes (about 1-1/2 pounds), peeled and cut into 1/2-inch pieces
1/2 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1/8 teaspoon ground cinnamon
2 cups cubed fresh pineapple (1/2-inch cubes)

Directions

1

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings.
2

In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.