Hawaiian Brie

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Remove rind from the top of the Brie and place it in a small casserole dish.
3. 3
   In a small saucepan, combine the pineapple, peanuts and brown sugar and cook until bubbly, stirring constantly.
4. 4
   Once pineapple mixture is thoroughly heated, spoon the mixture over the brie and bake at 400 degrees for 10 minutes and cheese is softened.
5. 5
   Remove from oven and sprinkle the top with coconut; then return it to the oven until the coconut is slightly toasted.
6. 6
   Remove from oven and allow to cool for a couple of minutes before serving.