Hawaiian Broiled Scallops

Directions

1. 1
   Place a scallop and a pineapple wedge at opposite ends of each strip of bacon.
2. 2
   Roll strips toward the center so that scallops and pineapple are wrapped in bacon.
3. 3
   Place 2 together on skewers. Broil until bacon is crisp, about 10 minutes, turning to brown on all sides.
4. 4
   Place 2 on each slice of toast and remove skewers carefully.
5. 5
   Serves 6.