Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 1/4 cups cold milk; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained; 16 ounces whipping cream (standard size); 1 (3 ounce) package cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/2 cup flaked coconut, toasted

12 ingredients

11 steps

Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
16 ounces whipping cream (standard size)
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flaked coconut, toasted

Directions

1

Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
2

Cool.
3

In a bowl, whisk together milk and pudding mix; let stand to thicken.
4

Stir in pineapple.
5

Spread over cake.
6

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
7

Beat in 1 cup whipped topping.
8

Fold in remaining topping.
9

Spread over Pudding.
10

Sprinkle with coconut.
11

Cover and refrigerate for 3 hours or overnight.