Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 pkg. yellow cake mix (any brand); 1 pkg. vanilla instant pudding; 1 (8 oz.) pkg. cream cheese (room temperature); 1 (8 oz.) Cool Whip, thawed; 1 (1 lb.) can crushed pineapple, drained; 1/2 c. chopped walnuts; 1/2 c. coconut (shredded); 1/2 c. chopped cherries (optional)

8 ingredients

6 steps

Ingredients

1 pkg. yellow cake mix (any brand)
1 pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) Cool Whip, thawed
1 (1 lb.) can crushed pineapple, drained
1/2 c. chopped walnuts
1/2 c. coconut (shredded)
1/2 c. chopped cherries (optional)

Directions

1

Mix cake according to directions on box.
2

Bake in a rectangle 13 x 9-inch pan.
3

After cooling cake completely, frost as follows: mix pudding with milk and beat very little.
4

Beat in cream cheese, then fold in Cool Whip.
5

Frost cake with this mixture, then top with drained pineapple, shredded coconut, chopped walnuts and chopped cherries.
6

Refrigerate 1 hour.