Hawaiian Cake

7 ingredients
5 steps

Ingredients

  • 1 lemon cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1 large can crushed pineapple, drained
  • 2 c. milk
  • 1 large vanilla instant pudding
  • 8 oz. container Cool Whip
  • coconut or nuts

Directions

  1. 1
    Bake cake as directed in a cookie sheet.
  2. 2
    Mix cream cheese, drained pineapple, milk and vanilla instant pudding together in a large bowl.
  3. 3
    Put on top of cooled cake.
  4. 4
    Cover with Cool Whip. Sprinkle with coconut or nuts.
  5. 5
    Store in refrigerator.

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