Hawaiian Cake

Directions

1. 1
   Bake cake according to directions in 2 layer pans or a 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Blend milk gradually into cream cheese and prepare pudding using this mixture.
4. 4
   Spread on top of cake layers. Top with pineapple.
5. 5
   Frost with whipped topping.
6. 6
   Sprinkle with coconut and garnish with maraschino cherries.
7. 7
   Keeps well and gets even better after a couple of days in the refrigerator.