Hawaiian Cake

9 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (6 oz.) pkg. instant vanilla pudding
  • 1 1/2 c. cold milk
  • 8 oz. cream cheese
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip
  • 1/2 c. chopped nuts
  • 1/2 c. coconut
  • 1/2 c. maraschino cherries, drained and chopped

Directions

  1. 1
    Mix cake according to package directions and pour into a greased 10 x 15-inch jelly roll pan.
  2. 2
    Bake at 350° for 15 to 20 minutes.
  3. 3
    Blend milk and pudding.
  4. 4
    Beat into cream cheese.
  5. 5
    Add pineapple.
  6. 6
    Fold in Cool Whip.
  7. 7
    Spread over cooled cake.
  8. 8
    Sprinkle with coconut, cherries and nuts.
  9. 9
    Refrigerate until ready to cut.

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