Hawaiian Cake

7 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 (8 oz.) pkg. cream cheese
  • 1 box vanilla instant pudding
  • 1 1/2 c. milk
  • 1 large container Cool Whip
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Mix cake according to package directions in a 13 x 9-inch pan. When cake is done, take a drinking straw and punch holes in the top of the cake while it is still hot and let cool.
  2. 2
    Pour the can of crushed pineapple and juice all over the top of the cake.

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