Hawaiian Cake

5 ingredients
6 steps

Ingredients

  • 1 box instant vanilla pudding
  • 1 box Cool Whip
  • 1 Duncan Hines white cake mix
  • 1 can crushed pineapple, drained
  • 1 can coconut

Directions

  1. 1
    Bake cake as directed on package; cool.
  2. 2
    Have pudding prepared.
  3. 3
    With a fork, punch holes in cake.
  4. 4
    Slowly pour pineapple juice into cake.
  5. 5
    Spread pudding over cake.
  6. 6
    Mix drained pineapple, coconut and Cool Whip and spread over cake. Refrigerate overnight.

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