Hawaiian Cake

9 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 5 eggs, well beaten
  • 1 box graham cracker crumbs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 small can coconut
  • 1 (No. 2) can crushed pineapple, drained
  • 1 c. nuts (pecans or walnuts)

Directions

  1. 1
    Cream butter and sugar; add eggs and beat well.
  2. 2
    Mix crumbs in milk and add to butter and sugar mixture.
  3. 3
    Beat well until smooth. Fold in coconut, pineapple and nuts.
  4. 4
    Bake at 350° until done.
  5. 5
    May frost if desired with cream cheese frosting or eat plain.

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