Hawaiian Cake

5 ingredients
4 steps

Ingredients

  • 1 white cake mix
  • 1 lb. can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 small pkg. instant vanilla pudding

Directions

  1. 1
    Bake white cake mix in 9 x 13 pan.
  2. 2
    After cake is cooled, spread 1/2 can of crushed pineapple with the juice on top.
  3. 3
    Mix together cream cheese, milk and vanilla pudding.
  4. 4
    Spread over the pineapple and top with a layer of Cool Whip.

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