Hawaiian Cake I

7 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix (not pudding mix)
  • 1 large instant vanilla pudding mix
  • 1/2 large pkg. cream cheese
  • 1 1/2 c. cold milk
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 large container Cool Whip
  • 1 (7 or 8 oz.) pkg. coconut

Directions

  1. 1
    Bake yellow cake in 9 x 13-inch pan; cool completely.
  2. 2
    Beat together pudding mix, cream cheese and milk.
  3. 3
    Spread over cake, then spread the crushed pineapple.
  4. 4
    Spread the Cool Whip.
  5. 5
    Sprinkle with coconut.
  6. 6
    Chill if desired.
  7. 7
    Refrigerate leftovers.

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