Hawaiian Cake Ii

9 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (No. 2) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 c. cold milk
  • 1 (3 oz.) box instant vanilla pudding
  • 1/2 c. halved cherries
  • 1/2 c. chopped nuts
  • 1/2 c. coconut
  • 9 oz. frozen topping (Cool Whip)

Directions

  1. 1
    Prepare cake according to directions.
  2. 2
    Bake in 15 x 11-inch cookie sheet with edges at 350° for 15 minutes.
  3. 3
    Combine pudding with cold milk and cream cheese.
  4. 4
    Fold in frozen topping.
  5. 5
    Spread mixture on cold cake.
  6. 6
    Drain pineapple very well.
  7. 7
    In layers, put on fruit and sprinkle with coconut and nuts.

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