Hawaiian Chicken

8 ingredients
7 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 large egg
  • 1/4 cup olive oil
  • 1 (10 ounce) jar Chinese duck sauce
  • 1/4 cup sweet red Thai sweet chili sauce

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Pound chicken breasts so they are even thickness all the way through- about 1/2 inch thick is good.
  3. 3
    In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.
  4. 4
    Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.
  5. 5
    Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
  6. 6
    Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.
  7. 7
    Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.

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