Hawaiian Chicken

Name: Hawaiian Chicken
Ingredients: 1/2 sweet onion; 4 cloves garlic; 1/4 cup olive oil; 1 1/2 cups teriyaki sauce; 1 cup pineapple juice; 3/4 cup soy sauce; 1/2 cup brown sugar; 1/2 teaspoon black pepper; 4 pounds boneless chicken

9 ingredients

5 steps

Ingredients

1/2 sweet onion
4 cloves garlic
1/4 cup olive oil
1 1/2 cups teriyaki sauce
1 cup pineapple juice
3/4 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon black pepper
4 pounds boneless chicken

Directions

1

Mince onion.
2

Mince or crush garlic in garlic press.
3

Whisk together olive oil, Teriyaki sauce, pineapple juice, soy sauce, brown sugar, pepper, onions, and garlic, then divide into 2 1-gallon freezer bags. (If freezing, be sure to label bags ahead of time.)
4

Divide chicken into two bags of marinade; let marinate for at least 30 minutes or longer, or press out air from bag and freeze.
5

Thaw if frozen. Grill 6-8 minutes per side, basting with additional marinade, if desired.