Hawaiian Chicken

Directions

1. 1
   Mix salt, nutmeg and flour in plastic bag.
2. 2
   Shake chicken in flour mixture.
3. 3
   Brown in shortening in skillet.
4. 4
   Arrange in 9 x 13-inch pan.
5. 5
   Drain pineapple, reserving juice.
6. 6
   Arrange pineapple over chicken.
7. 7
   Blend reserved juice and soy sauce with cornstarch, sugar and celery salt in saucepan.
8. 8
   Bring to boil, stirring constantly.
9. 9
   Pour over chicken.
10. 10
    Bake at 350°, covered, for 1 1/4 hours.
11. 11
    Serve over hot, cooked rice.