Hawaiian Chicken

4 ingredients
5 steps

Ingredients

  • 6 to 8 chicken breast halves, boned and skinned
  • 1 jar apricot preserves
  • 1 bottle Russian dressing
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    You take a whole bunch of pieces of chicken and put them on your grill.
  2. 2
    The grill has to be 10 degrees hot.
  3. 3
    Be sure the chicken has bones in it.
  4. 4
    Cook it for 5 minutes.
  5. 5
    Take it off the grill and eat it.

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