Hawaiian Chicken

Directions

1. 1
   About 20 minutes before serving pineapple, reserving 1/2 cup of the juice, set pineapple chunks and juice aside.
2. 2
   Mix flour and salt.
3. 3
   Coat chicken.
4. 4
   Cook chicken in skillet in oil until golden brown, about 10 to 15 minutes on each side.
5. 5
   Remove and put into baking dish.
6. 6
   In the drippings, stir honey, teriyaki sauce, chives and pineapple juice.
7. 7
   Boil 30 seconds.
8. 8
   Add pineapple chunks. Heat thoroughly.
9. 9
   Pour over chicken.
10. 10
    Serve.