Hawaiian Chops

10 ingredients
6 steps

Ingredients

  • 6 pork chops
  • 2 Tbsp. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. vinegar
  • 1/2 c. pineapple syrup
  • 1/4 c. tomato ketchup
  • 1 small onion, quartered
  • 1 medium green pepper, cut into 1-inch sq.
  • 5 slices pineapple, cut into wedges

Directions

  1. 1
    Trim excess fat from pork chops.
  2. 2
    Coat meat with mixture of flour, salt and pepper; brown in greased skillet.
  3. 3
    Combine vinegar and remaining ingredients; pour over chops.
  4. 4
    Cover; simmer 45 minutes or until done.
  5. 5
    Makes 6 servings.
  6. 6
    Serve over cooked rice or noodles.

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