Hawaiian Cream Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 2 c. scalded milk
  • 3 beaten egg yolks
  • 2 Tbsp. oleo
  • 2 Tbsp. lemon juice
  • 1 1/2 c. crushed pineapple, drained
  • 1 c. Baker's coconut

Directions

  1. 1
    Combine flour, sugar and salt; add scalded milk gradually. Cook on low heat until thickened.
  2. 2
    Pour small amount over 3 beaten egg yolks, then add to the remainder.
  3. 3
    Cook 3 to 4 minutes.
  4. 4
    Add oleo, lemon juice, pineapple (drained) and add Baker's coconut. Pour into 10-inch baked pie shell.
  5. 5
    Top with meringue. Brown at 350° until golden brown.

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