Hawaiian Creme Cake

5 ingredients
5 steps

Ingredients

  • 2 graham cracker pie shells
  • 1 medium can crushed pineapple, drained
  • 1 large Cool Whip
  • 1/4 c. lemon juice
  • 1 can sweetened condensed milk

Directions

  1. 1
    Mix milk and lemon juice together and let stand for 15 minutes.
  2. 2
    Mix in Cool Whip and pineapple.
  3. 3
    Blend well.
  4. 4
    Pour in pie shells.
  5. 5
    Chill.

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