Hawaiian Creme Cake
5 ingredients
5 steps
Ingredients
- 2 graham cracker pie shells
- 1 medium can crushed pineapple, drained
- 1 large Cool Whip
- 1/4 c. lemon juice
- 1 can sweetened condensed milk
Directions
-
1Mix milk and lemon juice together and let stand for 15 minutes.
-
2Mix in Cool Whip and pineapple.
-
3Blend well.
-
4Pour in pie shells.
-
5Chill.
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