Hawaiian Delight

5 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. instant pudding mix (vanilla or pineapple)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (20 oz.) can crushed pineapple, well drained
  • 1 large container Cool Whip

Directions

  1. 1
    Prepare cake mix as directed.
  2. 2
    Bake in a 9 x 13-inch pan and cool.
  3. 3
    Prepare pudding; blend in softened cream cheese until well blended.
  4. 4
    Spread mixture on cooled cake.
  5. 5
    Spread pineapple over pudding.
  6. 6
    Top with Cool Whip.
  7. 7
    Chill for 2 hours or overnight.

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