Hawaiian French Toast Sandwich

Name: Hawaiian French Toast Sandwich
Ingredients: 3 large eggs; 23 cup nonfat milk; nonstick cooking spray; 8 slices white bread or 8 slices sourdough bread; 1 tablespoon spicy brown mustard; 8 ounces sliced low-sodium ham or 8 ounces smoked turkey; 8 ounces crushed pineapple, drained

7 ingredients

8 steps

Ingredients

3 large eggs
23 cup nonfat milk
nonstick cooking spray
8 slices white bread or 8 slices sourdough bread
1 tablespoon spicy brown mustard
8 ounces sliced low-sodium ham or 8 ounces smoked turkey
8 ounces crushed pineapple, drained

Directions

1

Heat oven to 400 degrees.
2

Whisk eggs and milk in a shallow bowl.
3

Heat large skillet coated with nonstick cooking spray over medium heat.
4

Dip 4 bread slices in egg mixture; cook 3 minutes per side, or until golden brown.
5

Remove from skillet; repeat with remaining 4 slices.
6

Thinly spread 4 slices with mustard; top each with 1/4 of the ham and pineapple.
7

Cover with remaining slices.
8

Place sandwiches on a baking sheet; heat in oven, about 3 minutes.