Hawaiian Fruit Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 20 cans crushed pineapple
  • 2 c. white sugar
  • 2 eggs
  • 1 c. chopped nuts
  • 2 tsp. soda
  • 2 c. powdered sugar
  • 1/2 c. butter
  • 8 oz. cream cheese
  • 1 tsp. vanilla

Directions

  1. 1
    Do not drain the pineapple.
  2. 2
    Mix flour, pineapple, sugar, eggs, nuts and baking soda well. Pour into a prepared 9 x 13-inch pan.
  3. 3
    Bake in a 350° oven for 35 to 45 minutes.
  4. 4
    Mix the powdered sugar, butter, cream cheese and vanilla.
  5. 5
    Beat until smooth. Spread immediately over hot cake and let cool.

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