Hawaiian Fruit Cake

Directions

1. 1
   Combine flour, baking powder, baking soda and salt.
2. 2
   Stir in sugar.
3. 3
   Add dates, nuts and pineapple pieces.
4. 4
   Stir well to coat with flour mixture.
5. 5
   Beat eggs until foamy and light yellow (about 3 minutes).
6. 6
   Stir eggs and brandy flavoring into fruit-flour mixture.
7. 7
   Mix well.
8. 8
   Pour into greased and paper-lined 9 x 5 x 3-inch loaf pan.
9. 9
   Bake in 300° oven for 1 1/2 hours.
10. 10
    Cool in pan 10 minutes.
11. 11
    Remove from pan, peel off paper and finish cooling on rack.
12. 12
    Keeps well.
13. 13
    Tightly wrapped, will keep up to 2 months.