Hawaiian Fruit Pie

8 ingredients
6 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 6 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 bananas
  • 1/2 c. nuts
  • 1 large container Cool Whip
  • 3/4 c. coconut
  • baked pie shell

Directions

  1. 1
    Mix pineapple, flour and sugar. Cook until thick.
  2. 2
    Let cool. Slice bananas into pie crust.
  3. 3
    Sprinkle with nuts.
  4. 4
    Pour the pineapple mixture over the nuts.
  5. 5
    Mix the coconut with the Cool Whip and spread on top of pie.
  6. 6
    Refrigerate for about 2 hours before serving.

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