Hawaiian Ham

5 ingredients
6 steps

Ingredients

  • 1 lb. sliced ham, fully cooked
  • 1/3 c. pineapple juice
  • 2 Tbsp. soy sauce
  • 3/4 tsp. ginger
  • pineapple slices

Directions

  1. 1
    Blend 1/3 cup juice (drained from pineapple), soy sauce and ginger.
  2. 2
    Pour over ham in shallow container.
  3. 3
    Marinate 30 minutes turning once.
  4. 4
    Remove ham from marinade and grill over hot coals until browned.
  5. 5
    Brush occasionally with reserved marinade.
  6. 6
    Heat pineapple slices last 2 minutes and serve with ham.

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