Hawaiian Loaf

Name: Hawaiian Loaf
Ingredients: 1 cup margarine, softened; 2 cups sugar; 4 eggs; 1 cup mashed ripe banana; 4 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 (15 1/4 ounce) can crushed pineapple, undrained; 1 cup flaked coconut

10 ingredients

6 steps

Ingredients

1 cup margarine, softened
2 cups sugar
4 eggs
1 cup mashed ripe banana
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (15 1/4 ounce) can crushed pineapple, undrained
1 cup flaked coconut

Directions

1

Cream margarine; gradually add sugar, beating until light and fluffy.
2

Add eggs, beating well; stir in banana.
3

Combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.
4

Fold in pineapple and coconut.
5

Spoon into 2 greased and floured 9x5x3 inch loafpans.
6

Bake at 350 degrees for 1 hour or until bread tests done.